Methi palak pakode
Serving –4 nos
Preparation time – 10 mins
Cooking time – 15 mins
Ingredients quantity
Spinach - 1 bunch
Fenugreek leaves - 1 bunch
Coriander seed - 1 tbsp
Carom seed - 1 tbsp
White seasame seed - 1 tbsp
Ginger chopped - 1 tbsp
Green chilli chopped - 1 tbsp
Salt to taste
Red Chilli powder - 1 tsp a pinch
Turmeric powder - 1 tsp
Dry mango powder - 2 tsp
Garam masala - ½ tsp
Coriander powder - 2 tsp
LG Hing a pinch
Onion - 2 nos
Besan - 1 ½ cup
Water as required
Oil for frying
Chat masala a pinch
Method :
1. In a bowl , add crushed spinach , fenugreek leaves ,corian
...der seed , carom seed , white seasame
seed , ginger , green chilli , salt , red chilli powder , turmeric powder , dry mango powder , garam
masala , coriander powder , LG Hing , onion .
2. Now crush the mixture until it becomes moist and it leaves a bit of moisture .
3. Once the mixture is mixed well , add besan mix it again until it reaches pakoda consistency .
4. In a bowl take small amount of water , slighty wet the fiShow more