Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked in onion, tomato, spices and spinach puree. Delicious and healthy!
Palak paneer
Ingredients quantity
Palak 2 bunch
Oil 4tbsp 1tsp
Cumin seeds 1tbsp
Onion chopped 2no.
Ginger garlic paste 1tbsp
Tomatoes chopped 2no.
Paneer cubes 200gms
Salt to taste
Coriander powder 1 ½ tbsp
Turmeric powder ½ tsp
Red chili powder 1tsp
Garam masala 1tsp
Dry mango powder ½ tsp
Green chilies chopped 3-4no.
Chopped ginger 1tbsp
Butter 2tbsp for garnish
Kasuri methi 1tsp for sprinkle
Fresh cream ¼ cup
Method
1. In pan, boil the water to blanch the palak properly.
2. Once done remove it from the hot water and remove it in a bowl and add some cold water and ice cubes and keep aside.
3. Now in pan add oil, cumin seeds, and sauté for few mins.
4. Now add chopped onions and sauté till it is brown in color.
5. Now blend the palak into puree form and keep aside.
6. Once onions are brown in color add ginger garlic paste and sauté again.
7. Now add ch
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8 months ago 00:08:22 1
A new way to cook PALAK PANEER - healthy vegetarian spinach cheese!