Nizami Handi Recipe - Hyderabadi Mix Veg Sabzi in Restaurant Style - CookingShooking

Hey Foodies, here I’ve got my Veg Nizami Handi Recipe, which is a mix veg sabzi, made in a Handi.... This is a simple way to do this Hyderabadi Recipe, which we are doing in Restaurant Style! #cookingshooking Do Subscribe to CookingShooking - Ingredients: Oil - 1 tbsp Whole Garam Masala - 1 tejpatta, 1 kali elaichi, 5-6 laung, 2 hari elaichi, 1 chakrafool, 1 ½ inch dalchini Sabzi - 2 cups (gajar, aloo, beans, gobi) Namak - taste hisab se Haldi Powder - ½ tsp Gravy ke lie - Tamatar - 2 Whole Kaju - 25 Sabzi ke lie Ghee - 4 tsp Oil - 3 tsp Ajwain - ½ tsp Jeera - 1 tsp Pyaaz - 1 Namak - taste hisab se Ginger Garlic Paste - 1 tsp Tamatar - 1 Haldi Powder - ½ tsp Lal Mirch - ½ tsp Dhania Powder - 1 tsp Palak - ½ cup Pudina - 15-20 leaf Pani - 2-3 cup Paneer - 50g Cream - 100g Kasoori Methi - 1 tsp Garam Masala - ½ tsp Cheeni - 1 tsp Kitchen Products I use: Measuring Cup & Spoon Set - Kitchen Weight Scale - Instant Yeast - https:/