鸡翅特好吃的懒人做法，鲜香入味，十几分钟出锅，连锅都不用洗【我是马小坏】
#鸡翅#砂锅美食#客家美食
小贴士：鸡翅750克，盐焗鸡粉半包，酱油2勺，芝麻油2勺
沙姜适量，小洋葱2颗，姜4片。
注意焗煮需要用到耐高温砂锅，或者是铁制锅具，切勿使用
不黏锅或者是不耐高温砂锅。
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