Dieser Pulled Pork Burger schmeckt einfach unglaublich gut. Probiert ihn unbedingt einmal aus. Ihr werdet bestimmt genauso begeistert sein wie ich.
Anstatt des im Rezept erwähnten Cider könnt ihr zu gleichen Teilen Apfelessig (75ml) und Weißwein (75ml) verwenden.
Alles Liebe beim Nachkochen. Lasst mir gerne euer Feedback da.
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