Yakiniku Recipe in Japan

Yakiniku Recipe in Japan akiniku is a Japanese style of cooking in which thin slices of meat (usually beef, but also pork or chicken) are grilled over a flame or on a hot plate, and then dipped in a variety of sauces before being eaten. The meat is usually marinated in a combination of soy sauce, sugar, sake, and other seasonings prior to grilling. Here’s a recipe for making a classic yakiniku dish: Ingredients: 1 lb of thinly sliced beef (rib eye or sirloin are popular choices) 1/4 cup of soy sauce 2 tablespoons of sugar 2 tablespoons of sake 2 cloves of minced garlic 1 teaspoon of sesame oil 1 teaspoon of grated ginger 1/4 cup of vegetable or canola oil for grilling For the dipping sauce: 1/4 cup of soy sauce 2 tablespoons of sugar 2 tablespoons of sake 2 cloves of minced garlic 1 teaspoon of sesame oil 1 teaspoon of grated ginger Instructions: In a large bowl, mix together the marinade ingredients (soy sauce, sugar, sak