FRESH SPRING ROLLS with Yakiniku (Japanese BBQ Beef + Homemade Sauce Recipe)

Juicy Japanese BBQ meat with crunchy vegetables, wrapped in rice paper to seal in the deliciousness, these fresh spring rolls with Yakiniku make the best summer dish! RECIPE starts ▶ 1:09 PRINT RECIPE ▶ Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 8 fresh spring rolls INGREDIENTS 4 leaves red leaf lettuce 1 bunch mint 1 bunch cilantro ¾ lb thinly sliced short rib (340 g) 1-2 carrot 1-2 cucumber 1 green onion 1 Tbsp neutral flavor oil (vegetab