INSANE 60 DAY AGED KOBE - HOT STONE MUKBANG

Almazan Kitchen®️ Knife from the video: Check out the full recipe: Have you heard about Yakiniku? Direct translation from Japanese is “grilled meat”, yet at modern times it’s a way of serving food in Japanese restaurants. Thin slices of fresh raw meat are served to be grilled by the guests at the table on the small charcoal grill or a hot stone! Let’s finish here with the definition of the word and get to the tasty part! Before all the restaurants’ people ate outdoors, and it’s the most natural way to do so! We, Almazan Kitchen, can say with certainty that we’re one of the ambassadors of that natural way, so we would like to present you aged and marinated beef fillet grilled on a hot stone with spicy sauce! Follow us: ▶ Instagram: ▶ Facebook: Help us to improve: ▶ Patreon: Special thanks to Danko Vukovic, Luxury Tandoors, Mark Gomez, and Marcelo Pascuotti for huge support on Patreon!