【我是马小坏】大虾好吃有诀窍，学会广式这一独特吃法，香而不腻比油焖大虾还香
今日小贴士：
黑椒砂锅焗虾
配料：虾1斤，生抽15克，蚝油10克，白糖3克，
料酒15克，蒜 姜适量，油20克，花雕酒5克
注意事项：
焗的过程火不要太大
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