【我是马小坏】带鱼好吃有诀窍，学会这一独特吃法，好吃下饭，简单美味无腥味
今日小贴士：
配料：带鱼一条，九层塔一小把，盐5克，胡椒粉3克，
花雕酒10克，淀粉适量，姜 蒜适量
注意事项：
带鱼需要提前腌制入味再煎。同样的方法也适合其他
鱼类。
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