Turkish Güllaç Dessert Recipe Traditional Light Milk Dessert Gullac

Turkish Güllaç dessert is the preferred milky dessert in Ramadan because of its lightness, Traditional healthy light dessert detailed recipe how to make Güllaç During the Ottoman period, chefs came together to make a dessert special to the sultan in Istanbul and made this dessert. Güllaç leaves are prepared by pouring the mixture of water, flour and starch on a hot iron and cooking. It is important that it is extremely thin, it will be more delicious if it is kept in a cool place for 1 year. ingredients, 13 leaves of Güllaç dough and 2.5 liters of milk 500 grams of sugar 1 - 2 handfuls of coconut a total of 300 grams of hazelnuts and walnuts pistachios to add on a little vanilla powder, 3 grams fragrant rose petals Can be used in rose water but may contain chemicals can be strawberries, cherries or sour cherries to decorate 2 large trays to be used Add the milk to the saucepan and let it heat over medium heat ventilate th