Traditional Turkish Gullac Rolls Recipe A Light Dessert Filled with Milk and Cheese

Welcome to Chef Salim’s detailed recipes channel! In this video, I’ll show you how to make a traditional Turkish Gullac dessert, a light and delicious treat filled with milk and cheese. This dessert is perfect for any occasion, especially during Ramadan. **Ingredients:** - 18 Gullac leaves - 5 liters of milk - 1 kg sugar (for syrup) - 500 grams sugar (for cheese filling) - 2 liters of milk (for cheese) - Unsalted cheese - 150 grams of margarine or butter - Lemon juice - Vanilla powder - Salt **Steps:** 1. **Prepare the Syrup:** - In a pot, combine 1 liter of milk with 1 kg of sugar. - Mix and bring to a boil until the sugar dissolves. - Add vanilla powder and set aside. 2. **Prepare the Cheese Filling:** - In another pot, boil 5 liters of milk. - Once boiled, add lemon juice and salt to curdle the milk. - Let it sit without stirring until the milk curdles. - Strain the curdled milk and wash with wat