【我是马小坏】鸡翅根这样做真香，鲜嫩汁多，香而不腻吃一口满嘴香
今日小贴士：
配料：鸡翅根10只，生抽20克，蚝油10克，盐5克，
番茄酱20克，黑胡椒2克，料酒10克，淀粉5克，
冰糖5克，蒜头洋葱适量
注意事项：
鸡翅根先用料酒和盐腌制半个小时，可以去腥而且
焖出来一点都不会柴。
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