Texturized Soya Protein Extruder -- “changer“ in today’s nutritional landscape

- Plant-based protein foods are a game changer in today’s nutritional landscape, playing an increasingly important role in healthy eating and a sustainable planet. High-moisture artificial meats and organized plant proteins have become a widely accepted and tasty alternative to Soya Protein Extruder excels in raw material and recipe management, extrusion process and downstream finishing. - Extrusion-cooked organized proteins include meat fillers in block or small pellet form, which are produced by wet grinding or directly from the extruder. Extruders are also capable of producing meat simulants that have significant similarities to meat in terms of appearance, texture and mouthfeel. - The Texturized Soya Protein Extruder can be highly automated, plus improve your product quality and control production costs.