Focaccia: a delicious Italian bread

Enable YouTube subtitles for more information on staging. Comment what you think of the recipe and channel. Suggest improvements and recipes they would like to see. 4 liter glass bowl (Magazine Luiza): 4 liter glass bowl (Amazon): Ingredients Wheat flour: 500g Yeast: 5g Salt: 10g Olive oil: 20g Water: 325g Cherry tomato 0:00 Introduction 0:06 Mix the dry ingredients 0:28 Add oil and water 0:43 Start mixing with a spatula, then mix with your hands. 0:46 Cover the dough and let it rest for 5 minutes. 1:05 Wet your hands, fold the ends of the dough over the center of the dough. 1:34 Cover, wait 5 minutes and repeat the process. 1:49 Cover, wait 5 minutes, lift the dough by holding the middle and fold the ends, one over the other. Rotate the bowl and repeat. 2:19 Cover, wait 5 minutes and repeat the process. 2:35 Cover and allow to double in volume, about half an hour. 2:42 Grease a baking