Beetroot Focaccia | Gill Meller | Cookery School

Head chef Gill Meller takes time out at the River Cottage Cookery School to make this amazing beetroot, blue cheese and walnut focaccia bread. Enjoy, and If you like his recipe, remember to like the video! Tell us what you think in the comments box below, or on Twitter using the #FoodTube hashtag. Download River Cottage Focaccia recipes: - - - COME AND JOIN US AT RIVER COTTAGE HQ! Visit us our popular Bread Making Course: - - - DON’T MISS A THING! FOLLOW US: