Chana masala | Chickpea Curry | Crockpot Recipe

Please find ingredients and directions bellow👇 Stay safe everyone! 🙏 ✨ LIKE, SHARE & SUBSCRIBE ✨ 👋 SAY HELLO: Add me on Instagram: 🧆 Ingredients 1/3 cup olive oil 1 teaspoon cumin seeds 1 green cardamom 1 bay leaf 1 black cardamom 2 cm cinnamon stick 1 red chilli 1 medium onion 9 garlic cloves 1 thumb ginger 1 teaspoon turmeric powder 1 teaspoon garam masala 1 teaspoon chole masala 2 tomatoes 1/2 tablespoon dried tamarind 1 tablespoon fenugreek (optional) 1 can (540 ml) chickpea Coriander (to garnish) Salt (to taste) 🧆 Directions: 1. Heat pan to medium heat 2. Once hot, add oil. We are using olive oil. 3. Now add whole spices: cumin seeds, green cardamom, bay leaf, cinnamon stick, red chilli, black cardamom 4. Fry until light brown. Watch carefully, do not burn. 5. Now add 1 medium onion, about 9 garlic cloves and 1 thumb grated ginger 6. Cook until onions are soft and translucent 7. Add turmeric powder, garam masala, chole masala 8. Rehydrate dried tamarind with a little bit of hot can use tamarind paste instead. 9. Add 2 tomatoes (fresh, frozen, paste or purred) 10. Add some dried fenugreek. 11. Cook everything down until soft. Make sure tomatoes are completely integrated into masala 12. Transfer your masala into blender and pulse into smooth paste. 13. Now lets assemble our crockpot by adding your masala paste, 1 can chickpeas, 1/3 cup water and green onions (optional) 14. Set your crockpot to high for 2 hours or use pressure cooker for 3 whistle. 15. Before serving add Salt to taste and garnish with coriander 16. Enjoy with rice or naan 17. Bon appétit! Please do not forget to like and subscribe!