Chickpea Chana Masala Recipe to make TODAY!

LEARN HOW TO MAKE THIS EASY VEGAN CURRY RECIPE AT HOME! LET’S MAKE CHICKPEA MASALA! LAY HO MA!! The thing that is mind blowing about some dishes is how easy it is to whip up and yet has incredibly complex flavour. Join me in this episode and learn how to make an easy vegan chickpea masala curry recipe today! Let’s begin. Ingredients: 3 pieces garlic 1 small piece ginger 1 onion 1 1/2 cup puréed tomatoes 3 tbsp olive oil 1 tsp coriander seeds 2 cardamom pods 2 bay leaves 1/2 tsp pink salt 1/2 tsp chili powder 2 tsp paprika 1/2 tsp cinnamon 1/4 tsp turmeric 2 tsp garam masala 1 1/2 cups canned chickpeas 1/3 cup coconut milk few sprigs cilantro Directions: 1. Finely chop the garlic and ginger. Dice the onion 2. Heat up a sauté pan on medium heat. Then, add the olive oil 3. Add and cook the coriander seeds, cardamom pods, and bay leaves for about 1 min 4. Add the diced onion and the pin