Hyderabadi Dum ka Murgh | हैदराबादी दम का मुर्ग | Dum Ka Chicken Recipe | #ChefHarpalSingh
Chicken pieces cooked in a creamy cashewnut yogurt based gravy along with whole indian spices.
Hyderabadi Dum ka murgh
Preparation time : 20 mins
Cooking time : 45 mins
Serving : 4 pax
Ingredients Quantity
Ginger garlic paste 1 tbsp 1 tbsp
Black pepper crushed 1 tsp
Salt to taste to taste
Chicken with bone 800 gm
Lemon 1 nos
Water for blanching as required as required
Almonds 10 -15 nos
Cashew nuts 10-15 nos
Brown onion ½ cup for garnish
Curd 3 tbsp 2 tbsp
Ghee