Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination
Description :
Ingredients :
2 cup basmati rice
1 cup potatoes
1 cup carrots
1 cup capsicums
1 cup cauliflower
1 cup peas
1 cup curd
1 cup saffron water
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