Udon Stir Fry (Yaki Udon - 焼きうどん)

Loaded with vegetables and mushrooms, this authentic udon stir fry, or Yaki Udon is a classic street food staple at festivals across Japan. In this week’s video, I’m going to show you how to bring the matsuri experience home by making this easy noodle dish at home. I’ve made this one plant-based, but if you want to add meat or seafood, you can stir-fry some pork, chicken, or shrimp before adding the vegetables. SUBSCRIBE TO MY SECRET RECIPE STASH ▶ Your membership supports my channel, and you get exclusive recipes weekly. YAKI UDON POST & RECIPE ▶ INDEX: 0:00 Intro 0:30 What is Yaki Udon? 0:58 Ingredients 1:50 How to Make Yaki Udon 5:53 Plating 6:33 Finished Dish INGREDIENTS: 600 grams pre-cooked frozen udon (such as ramen) 1 tablespoon vegetable oil 60 grams shiitake mushrooms (3 mushrooms, sliced) 100 grams onion (~1/2 small onion, sliced) 100 grams cabbage (~2 leaves, chopped) 60 grams carrot (~1/2 carrot, julienned) 1 tablespoon Worcestershire sauce (plant-based) 2 tablespoon soy sauce 1 tablespoon maple syrup 1/4 teaspoon black pepper 2 Scallions (chopped, for garnish) Benishoga (for garnish, make sure there’s no cochineal) SUBSCRIBE TO MY CHANNEL ▶  ✚ FOLLOW NO RECIPES ✚ Instagram:  Pinterest: Facebook:  Twitter: ✚ MUSIC ✚  ?fpr=norecipes ✚ GEAR ✚  You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn’t cost you anything extra and it helps to support this channel.