How to make chicken and shrimp chow mein
Easy Chinese egg noodle dinner ideas
📖FULL RECIPE: 上海焼きそば
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(Recommended videos👀)
[Yaki Udon (Stir fry udon noodle)]
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🍙 FAQ about the ingredients:
FAQ examples:
-What is kombu?
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-How much dashi powder should I use?
(Each pages include pictures)
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(Chapter)
0:00 Prepare ingredients
2:14 Seasoning and sauce
3:49 Prepare Noodle
4:33 Cook Veggies
6:30 Cook proteins
8:19 Finish Chow mein
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[Ingredients] (2 serve)
-Scallion 60g
-Carrot 60g
-Bean sprout 150g
-Garlic (as peeled) 10g
-Ginger (as peeled) 5g
-Red cayenne Chilli 15g
-Chow mein Noodle 200g
-Kombu Salt 1/2tsp ()
-Sesame oil: A little drizzle
-Sake ()
-Chicken thigh 200g
-Prawn 100g
-Kombu salt 1/3tsp ()
-Black pepper some
-The sauce ()
[The sauce]
-Soy sauce 1tbsp (15ml)
-Oyster sauce 1tbsp (20g)
-Sesame oil 2tsp (10ml)
-Sugar ()
-Corn flour / starch (5g)
[Kombu salt]
-Kombu 4g
-Salt 50g
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Ingredients (OUNCE version): 上海焼きそば
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🍽 [The plates I used in the video] 🍽
You can check the detail from the link below
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[MUSUBI KILN website]
[Black plate]
[Blue bowl]
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