Oyakodon (Chicken and Egg Bowl Recipe) 親子丼 作り方 レシピ

How to Make Oyakodon 親子丼の作り方 字幕表示可 材料(日本語)↓ (serves 1) 50g Chicken Thigh (1.8 oz) 50g Onion (1.8 oz) 2 Eggs 2 stalks of Mitsuba Parsley, cut into 2cm pieces 1 Egg Yolk 2 tsp Soy Sauce 1 tbsp Mirin 2 tbsp Dashi Stock ⅛ tsp Sugar 150g Steamed Rice (5.3 oz) Sansho Pepper, optional Shredded Nori Seaweed, optional You might also enjoy ... Taiyaki Previous Oyakodon c