Teriyaki chicken recipe / 照り焼きチキン

Teriyaki chicken is one of the national treasure of Japanese home cooking meal. It’s very simple and easy dish to cook. But you can make it lot better with few techniques. Let me show you how to do it!!! (If you don’t know or want to buy Kombu, there is a link and explanation in below) (Chapter) 0:00 Prepare chicken 0:48 Teriyaki sauce 2:47 Before cooking 3:17 Cook chicken *At CHEF’S LABO (Laboratory), all the videos have many cooking tips and knowledge that makes you a better cook!! So subscribe the channel, and hit the 🔔 to turn on the notification for new videos, so you don’t miss out!!!! If you like the video, please hit 👍button!! And share with your friends who loves Japanese foods!! That really supports the channel, and makes me keep it going!! ----------- [Teriyaki salmon recipe is here!] [My Perfect runny egg Oyakodon!! ] [How to store used Kombu (Recycling kombu series)] ------------ [Shop