Isolated Soybean protein extruder -- meat alternatives

- By 2050, the rapid growing of global population up to 9 billion people will greatly demand a rise in food production by 70%, particularly the animal protein. However, conventional meat production is not a sustainable source of order to provide a solution to this meat crisis, a novel and environmental friendly way has been to use meat alternatives, and one of the potential valuable substitutes -- isolated soybean protein. - As a professional isolated soybean protein Extruder supplier and manufacturer, to help you turning raw material into ready-to-sale isolated soybean protein. - Its products have high nutritional value, with the state and taste of meat, free of cholesterol and animal fat, with the characteristics of oil absorption, water absorption and taste absorption.