Wagashi Sakura Jelly ～桜ゼリーの作り方～

I made Japanese style Sakura(Cherry blossoms) Jelly,using agar not are edible and taste is goes with sweet jelly;) If you need English explanations,please use annotation function on YouTube. ingredients agar powder 2g sugar 40g water 200ml cherry blossoms liqueur“JAPONE“ 50ml corned cherry flowers 3 cookpadでもレシピを公開しています。よかったら使って下さい^-^