Cherry blossoms Sakura Wasanbon How to make Japanese traditional sweets Wagashi

i made cherry blossoms “Sakura“ shaped wasanbon. Wasanbon is Japanese traditional natural and rich sugar, and Wasanbon of Wagashi is formed sugar taste are almost the same. this time,i made sakura shaped Wasanbon of are sweet,and melt in your mouth soon. ingredients white and pink wasanbon candy 100g wasanbon a little syrup(melt 10% starch syrup in water) or water food color red #decocookie、#Wagashi、#ASMR