No-Bake Lotus Biscoff Cheesecake (No gelatin, No egg, No oven, No mixer)

No-Bake Lotus Biscoff Cheesecake (No gelatin, No egg, No oven, No mixer) Cookie butter cheesecake recipe Lotus Speculoos Biscoff Cheesecake Crust Lotus Biscoff cookies 16 pieces (125 g) Melted butter 3 tbsp (45 g) Cheesecake filling Cream cheese 1 cup (225 g=8 oz) (room temperature) Lotus Biscoff cookie butter (spread) 1/2 cup (150 g) Vanilla extract 1/2 tsp Heavy cream 1/2 cup (120 ml) (cold temperature) Icing sugar 4 tbsp (30 g) Topping Lotus Biscoff cookie butter (spread) 1/2 cup (150 g) Lotus Biscoff cookies 3-5 pieces *PLEASE READ* I used 15 cm mould (6 inches) Heavy cream can be replaced with fresh cream or whipping cream (35 % fat) Cream cheese should be in room temperature Heavy cream should be in cold temperature Thank you for watching Subscribe my channel for no oven easy recipes! --------------------------------------------------------------------------- Lotus Biscoff Speculoos cheesecake re