9 Quick and Easy NO BAKE Dessert Cups Recipes. Easy and Yummy dessert ideas.

Variety of 9 super easy and delicious no bake desserts in cups. Desserts that will melt in your mouth and everyone can make! No baking, no raw eggs, no gelatine and no alcohol! Perfect ideas for dessert tables for any occasion. Surprise your loved ones with these scrumptious yet easy to make layered desserts! Everyone will love them! Choose your favourite or try them all, they’re all so delicious! Cups, piping nozzles, reusable piping bag are from here: 🍧 CARAMEL & CHOCOLATE DESSERT CUPS: makes 6 x 160ml cups 200g chocolate biscuits (I’m using Bourbon biscuits, you can use any other brand or Oreos) 40g (1/8 cup) melted butter (unsalted) Caramel cream: 100g (1/2 cup) cream cheese (Philadelphia or any other brand) 100g (1/3 cup) caramel or Dulce de leche (I’m using store bought caramel) 1/2 tsp vanilla extract 200ml (3/4 cup) whipping cream (minimum 33% fat) Vanilla whipped cream: 100ml (1/2 cup) whipping cream (minimum 33% fat) 1 tbsp sugar 1/2 tsp vanilla extract Decoration: 1 tbsp caramel 3 biscuits 🍧 PEACH DESSERT CUPS: makes 5 x 220ml cups 200g vanilla cake or muffins (half a loaf (pound) cake) I’m using Madeira cake aka loaf / pound cake 1 tin of peach slices (250g (1 cup) drained weight) 50g white chocolate 100g (1/2 cup) cream cheese such as Philadelphia or any other brand 50g (1/4 cup) sweetened condensed milk 250ml (1 cup) whipping cream (minimum 33% fat) Zest of half a lemon 1 tsp vanilla extract Fresh mint and Glace cherries for decoration (optional) 🍧 MINT AND CHOCOLATE DESSERT CUPS: makes 5 x 165ml dessert cups 3 tbsp sugar 1 tbsp cocoa powder unsweetened 2 tbsp corn flour (UK) corn starch (US) 300ml (1 1/4 cup) milk 100g chocolate brownies or muffins or chocolate cake 50g dark chocolate 250ml (1 cup) whipping cream (minimum 35% fat) 2 tbsp sugar few drops mint flavouring or 1/2 tbsp mint extract few drop food colouring (adjust according to colour) 🍧 SIMPLE CHOCOLATE DESSERT CUPS: makes 3 x 160ml cups 75g vanilla cake or muffins (I’m using madeira cake aka loaf cake or pound cake) 250ml (1 cup) whipping cream 25g (3 tbsp) unsweetened cocoa powder 70g (1/4 cup) sweetened condensed milk 🍧 CHERRY DESSERT CUPS makes 5 x220ml cups 200g chocolate muffins or cake (I’m using store bought muffins whit chocolate chips, but you can bake your own with this easy recipe 150g cherries (fresh or frozen and thawed) 1 tbsp sugar 300ml whipping cream 3 tbsp sugar 1/2 tsp vanilla extract fresh cherries and mint leaves for decoration (optional) 🍧 BOUNTY DESSERT CUPS: makes 5 x 175ml / 6 oz cups BASE LAYER: 75g chocolate brownies (chocolate muffins or cake) COCONUT CREAM: 200ml (5/6 cup) milk 200ml (5/6 cup) whipping cream 150g (1/2 cup) sweetened condensed milk 50g desiccated coconut 1 tsp vanilla extract CHOCOLATE GANACHE LAYER: 125g dark chocolate 125ml (1/2 cup) whipping cream WHIPPED CREAM: 150ml whipping cream 1 tbsp sugar 1/2 tsp vanilla extract Decoration: Desiccated coconut Halved Bounty bars 🍧 LOTUS BISCOFF AND CUSTARD DESSERT CUPS: makes 5 x 165ml cups 200g (28 pieces) Lotus Biscoff biscuits 30g (1/8 cup) melted unsalted butter 4 tbsp custard powder (if not available then substitute with 4 tbsp corn flour (in the UK) / corn starch (in the US and other countries) plus 1 tsp vanilla extract) 2 tbsp sugar 600ml (2 1/2 cup) milk 2 tbsp cocoa powder unsweetened 150ml (2/3 cup) whipping cream (minimum 33% fat) 1 tbsp sugar 1 tsp vanilla extract 3 Lotus Biscoff biscuits for decoration 🍧 CHOCOLATE DESSERT CUPS: makes 5 x 160ml cups 100g dark chocolate 100ml (1/3 cup 1 tbsp) whipping cream 100g chocolate brownies or muffins 300ml (1 1/4 cup) whipping cream (minimum 33% fat) 2 tbsp sugar 2 heaping tbsp unsweetened cocoa powder 🍧 BANOFFEE TIRAMISU DESSERT CUPS : makes 5 x 160ml cups 2 tbsp instant coffee 100ml (1/3 cup) boiling water 200ml (2/3 cup) cold water 200ml (2/3 cup) whipping cream (heavy cream) minimum 33% fat 2 tbsp sugar 1 tsp vanilla extract 200g (1 cup) caramel or Dulce de leche (I use store bought caramel) 1 banana 1 pack Savoiardi biscuits / ladyfinger / sponge biscuits 1 tsp unsweetened cocoa powder 🍧🍧🍧 Applies to all the above desserts: Refrigerate for 1 hour before serving Store in the fridge for up to 2 days. Enjoy 💗