Pandan Chiffon Cake Recipe

Facebook: There is a typing error in this video. Please use baking powder instead of baking soda. Thank you. Pandan Chiffon Cake Ingredients: 225 grams Plain Flour 200 grams Fine Sugar 6 Large Eggs Yolks/ or 7 medium egg yolks 1 teaspoon Baking Powder 1/2 teaspoon salt 220 ml. Coconut Milk 120 ml. Oil 1 teaspoon Pandan Essence 6 Large Eggs Whites/ or 7 medium egg whites 100 grams Fine Sugar Pan size: 23cm Bake in 170°C