Идеальная, порционная рыба.

For more cooking tutorials related to sous vide cooking, visit Here Grant portions salmon before and after cooking; for salmon served hot and salmon served cold. At ChefSteps, we don’t tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you’ll chat with other chefs and home-cooking enthusiasts. Visit for more videos, recipes, classes, and techniques
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