Chashu pork, Char siu pork, How to make Chashu

It’s char siu with a lot of delicious sauce on pork belly. Chashu is responsible for a hearty meal! How about dinner tonight? 🍗Inedients (based on 1 serving) 600g of pork belly meat 200g of instant rice Onion 1 1/4 green onion Garlic 2 1/2 Cheongyang red pepper an egg 1L of water 1T of soy sauce 2T of oligosaccharide Tzuyu soy sauce 3T 2T of sugar Pepper Cooking oil 🔪 How to make 1. Chop half of the onion and soak it in water to remove the spiciness. 2. Cut the other half and green onion into cubes. 3. Slice garlic on the side, and thinly slice Cheongyang red pepper. 4. Heat the pan with oil. Bake the whole samgyeopsal with 2~3 times of chopped vegetables. Cook hard until brown on the outside! 5. When brown comes out, add 1T of soy sauce and burn it to create a fire taste. And add 1L of water. 6. Add 2T of sugar, 2T of tsuyu soy sauce, 2T of oligosaccharide, and peppe