Prawn Rolls | Beat the summer heat with this effortless prawn roll recipe. Quick, refreshing, and bursting with flavour using the best of Dunnes Stores ingredients - it’s the perfect summertime delight!
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Serves: 6
Time: 25 mins
6 hot dog rolls, toasted and split
2 heads little gem lettuce, leaves separated
Small handful chives, finely chopped
For the filling:
3 heaped tbsp mayonnaise, plus extra for spreading
½ cucumber, deseeded and finely chopped
4 spring onions, finely sliced
1 lemon, zest & juice, plus extra to serve
Handful of dill, finely chopped, plus extra to serve
450g cooked & peeled king prawns
Sea salt & freshly ground black pepper
1. Place all of the filling ingredients into a bowl and combine well.
2. Spread some mayonnaise onto the hot dog buns and assemble by adding lettuce leaves, along with the prawn mixture and garnishing with some chives and dill.
3. Add a bit more salt, pepper, lemon zest & juice, to taste and serve up!
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