Fried Shrimp Springs Rolls Recipe / Vietnamese Fried Spring Rolls / Shrimp Eggs Rolls Recipe
Fried Shrimp Springs Rolls Recipe / Vietnamese Fried Spring Rolls / Shrimp Eggs Rolls Recipe
🌸Ingredients
🌸Prawn filling
- 350 g peeled, deveined and finely chopped prawns
- 15 - 18 prawns
- 15 -18 rice paper 22 cm in diameter
- 80 g dried glass noodles
- 100 g cabbate
- 100 g carrot
- 50 g spring onion
- 50 g onion
- 30 g black mushrooms
- 1 egg
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp salt
- 1 tsp sugar
- 1 tsp ground white pepper
🌸Spring rolls sauce
- 150 ml water
- 150 g sugar
- 80 g white vinegar
- 1/2 tbsp salt
- 1 long red chilli finely chopped
Fry for medium heat (160 c)
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0:18 - cleaning shrimps
1:22 - cutting vegetable
2:18 - prawn filling
3:12 - spring rolls sauce
3:48 - wraping shrimp spring rolls
4:42 - fried shrimp spring rolls
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