Chocolate Castella Cake Recipe｜Ohyoo Cooking

▣ Chocolate Castella Cake Recipe｜Ohyoo Cooking ▣ Ingredients： Egg yolks 90g Egg whites 150g Cake flour 40g Cocoa powder 25g Unsalted butter 55g Chocolate(62%) 25g Milk 75g Sugar 55g ▣ Mold size：15 × 15cm ▣ Baking：155℃/311℉ ⇨ 70min ▣ Method： 1. First, separate the egg whites and egg yolks, and freeze the egg whites for about fifteen minutes. 2. Heat the butter, bring to a boil and turn off the heat, add the sifted cake flour and cocoa powder, mix well, then add the chocolate, let it stand for a minute, mix well. 3. Add the milk, mix well, then add the egg yolks and mix well. 4. Whip the egg whites until they are curved, then mix well with the chocolate batter and pour into the mold, add hot water to the baking pan and bake. 5. Confirm whether the baking is cooked, you can use a bambo