Thalipeeth | थालीपीठ | Tiffin Recipe | Chef Harpal Singh Sokhi

Ingredients Quantity Whole Wheat flour ¼ cup Jowar Flour ½ cup Rice Flour ¼ cup Bajra flour ½ cup Besan/ Chickpea Flour ¼ cup Ajwain ¼ tsp Cumin seeds ½ tsp Sesame seeds 1 tbsp Onion chopped 1 no. Ginger- garlic paste 1 tsp Green Chillies chopped 2 no. Turmeric powder ½ tsp Red Chilli powder 1 tsp Coriander powder 1 tsp Garam Masala 1 tsp coriander, chopped 1 tbsp Salt to taste Water as required Oil for cooking Yogurt ¼ cup Method: 1. Mix all the ingredients (except oil) together to make soft pliable dough, Knead and leave for few minutes and keep aside. 2. Take water in a bowl and heat a non stick pan. 3. Divide into small balls, apply water in the palms and pat into flat patty. 4. Heat a tawa and place the Thalipeeth , Make a hole in the center. Repeat the procedure for remaining dough. 5. Pour oil on the cooked Thalipeeth and cook well from both sides. 6. sprinkle water and cover immediately cook for few minutes 7. Serve with a dollop of ghee on top and yoghurt on the side. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: