Amazing Stonefruit and Berry Dacquoise Recipe

#ad Looking for a crowd pleasing, spring brunch pairing? Look no further than this amazing stone fruit Daquoise and @mrblackspirits Espresso Martini. This cake is a symphony of flavors and textures with crisp and light meringue layers topped with a custardy French buttercream and piled high with lots of juicy stone fruits. And this cake paired with a Mr Black Espresso Martini…chef’s kiss 🤌 @mrblackspirits is a Cold Brew Coffee Liqueur, made with 100% Arabica Coffee for a smooth, delicious coffee flavor. Check out the recipe below. Cheers! Mr Black Espresso Martini Recipe 1.5 oz Mr Black .5 oz Ketel One Vodka 1 oz Espresso freshly brewed (or cold brew concentrate) 1/2oz simple syrup Garnish: coffee beans Combine ingredients into a shaker with ice, give it a hard shake, pop the strainer on, pour into coupette glass and garnish with coffee beans. Visit to get a bottle of Mr Black for your next gathering! Thi