Homemade Guacamole made with fully Robotic Process, but tastier with Italian ingredients

Food chopper electric at Here’s a simple recipe for making authentic Mexican guacamole, a delicious avocado-based dip that’s typically served with tortillas or as a condiment for various dishes. This recipe yields about 4 servings. **Ingredients:** - 2 ripe avocados - 1 medium tomato, deseeded and finely diced - 1/4 red onion, finely chopped - 1 green chili pepper (such as serrano or jalapeño), deseeded and finely chopped (adjust to your heat preference) - 1/4 cup fresh cilantro, chopped - Juice of 1 lime - Salt to taste **Instructions:** 1. Cut the avocados in half, remove the pit, and scoop out the flesh with a spoon. Place the flesh in a bowl. 2. Mash the avocados with a fork until you achieve a chunky texture. If you prefer a smoother consistency, you can mash more thoroughly. 3. Add the lime juice to the mashed avocados. Lime juice not only adds flavor but also helps keep the guacamole fresh and vibrant.