Perfect Carne Asada Burritos: Takeout vs Pro Chef | Taking on Takeout | Bon Appétit

When you’re craving an easy, handheld meal that can satisfy your hunger without slowing you down, nothing hits quite like a takeout burrito. We challenged professional chef Harold Villarosa to sample 3 takeout carne asada burritos and then create his own recipe in the Bon Appétit test kitchen, making a homemade version that stands toe to toe with the takeout ones. -- 0:00 Introduction 0:35 Tasting The Delivery 2:54 The Game Plan 3:57 Making The Beans 5:03 Making The Marinade 5:46 Prepping The Steak 5:59 Making The Mexican Rice 8:28 Making The Pico de Gallo 9:30 Rice Checkup 9:41 Making The Guacamole 10:38 Bean Checkup 10:45 Grating The Cheese 11:00 Cooking The Steak 11:36 Building The Burrito 14:05 Tasting The Dish Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your