Triangle kimbap (samgak kimbap:삼각김밥)

How to make this delicious Korean snack. Full recipe is on my website: Ingredients: (for 3-4 servings, or 8-9 samgak kimbap) Cooked rice (about 4 cups), vinegar, white sugar, salt, laver for samgak kimbap, a can of tuna,soy sauce, garlic, sesame oil, roasted sesame seeds, black ground pepper, kimchi, and hot pepper paste. Ok, let’s start! Prepare rice: 1 tbs vinegar, 2 ts of white sugar, ¼ ts of salt in a small bowl until the mixture of liquid looks clear. a large bowl, put 4-5 cups of fresh made warm rice and pour the clear liquid into the rice and mix it and cool down. Make filling: Tuna filling a can of tuna and squeeze out the water through a cheesecloth. a heated pan, put 1 ts vegetable oil. 1 clove of minced garlic, the tuna, 2 ts of soy sauce, and 2 ts of brown sugar into the pan and stir it for a few minutes. the heat off and add 1 ts sesame oil, 1 ts roasted sesame seeds