Taiwanese Castella Cake Recipe | Emojoie

※ ※ ※ Subtitles function ※ ※ ※ The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪ ➢ Instagram ----------------------------------------------------------------- ＊Baking powder is not needed for this recipe. Important for success is to make a firm meringue(But not too much) and don’t to overmix the batter. These two things are important to make the cake puffy. ▼Ingredients ● 18cm 【square】 cake pan 100g cake flour or all purpose flour 100g unsalted butter 100g milk 6 egg yolks Vanilla extract 6 egg whites 100g sugar Baking in a hot water bath 150℃(302°F) 60min. ● 15 cm【square】or 18 cm【Round】cake pan 65g cake flour or all purpose flour 65g unsalted butter 65g milk 4 egg yolks Vanilla extract 4 egg whites 65g sugar Baked in hot water bath 150 ° C 50 to 55 min. ●18 cm **H8cm【Pound cake】 cake pan 35g cake flour or all purpose flour 35g unsalted butter 35g milk 2 egg yolks Vanilla extract 2 egg whites 35g sugar Baking in a hot water bath 150℃(302°F) 30-35min. ● 20cm 【square】 cake pan 115g cake flour or all purpose flour 115g unsalted butter 115g milk 7 egg yolks Vanilla extract 7 egg whites 115g sugar Baking in a hot water bath 150℃(302°F) 65-70min. * Preheating is necessary. Even if the recipe was written without “preheat oven ...“, you must preheat the oven, and please start baking when the oven reaches a set temperature. * The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out. ----------------------------------------------------------------- Please do not publish videos without permission, without URL on other SNS. This is a violation of ”YouTubeFairUse” and will be dealt with accordingly. #Castella #TaiwaneseCastella