How to Make Scotch Eggs スコッチエッグの作り方 字幕表示可 材料(日本語)↓ (serves 2)
130g Ground Beef and Pork or single ground meat (4.6 oz)
⅓ tsp Salt
Black Pepper, coarsely ground
½ tsp Japanese Worcester sauce or regular Worcester sauce
½ tsp Tomato Ketchup
15g Bread Crumbs (0.5 oz)
½ Small Beaten Egg
30g Cabbage Leaf, chopped (1.1 oz)
2 Soft-Boiled Eggs
All Purpose Flour
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