Slow Cooker Mexican CALDO DE POLLO | Day 4 Slow Cooker Recipes

It’s Day 4 of my slow cooker Crockpot recipes. Today, I am making slow cooker caldo de pollo. This Mexican-Style chicken soup is perfect for a weeknight meal! SLOW COOKER BEEF CALDO INGREDIENTS 3 1/4 lbs bone-in chicken pieces 1 1/2 tsp salt 1 tsp onion powder 1 tsp garlic powder 1 lb cabbages 2 medium to large Russet potatoes 2 ears of corn 5 small to medium carrots 1 to 2 Mexican squash 1 celery stick 1/2 small onion 2 to 3 cloves of garlic 1 1/2 Tbsp tomato chicken bouillon powder fresh cilantro 1 jalapeno (optional) 5 to 6 cups of water salt and season to taste Chicken Recipe Caldo de pollo en coccion lenta