How to score on sourdough bread- zigzag wheat stalks - a complete tutorial

This sourdough bread was made using 70% white bread flour and 30% wholemeal flour, with 80% hydration. Check our website for more sourdough techniques, recipes and our bakers’ calculators: A selection of the sourdough baking tools we recommend: 10% OFF on bread lames using the link below 10% OFF on bread mats using the link below (go to the accessories section on the website) Brod & Taylor - Folding Proofer & Slow Cooker Brod & Taylor - Sourdough Home Lodge LCC3 Cast Iron Combo Cooker ” Silicone Handle Holder Bulka Oval Banneton Bread Proofing Basket Wood Pulp, 11.4” *Disclaimer: This video or video description contains affiliate links. That means that we are awarded a small commission for purchases made through them, at no extra cost to you. #sourdough #sourdoughbread #bread #homemadebread #breadscoring