云南山里野生的青杨梅，你们吃过吗？【滇西小哥】

有一种野生的杨梅，熟透了都是青的，太阳晒了会微微变红，但味道依然特别酸。我摘了些回来，给爷爷泡了青杨梅酒，加蘸水辣拌了一碗过了个嘴瘾！剩下的熬了一罐杨梅醋，傍晚的时候拌一碗凉鸡米线，幸福满满~ ※Click “cc“ on the lower right menu to choose your subtitle language. These wild Chinese bayberries remain green even when they are completely ripe. They will turn slightly red after getting some sunlight, but the taste is still ver