Ají de Gallina: Delicous Peruvian cuisine in Lima, Peru
Aji de gallina is a delicious Peruvian classic - slightly spicy and bright yellow from the famous aji amarillo peppers, and rich from the unusual cream sauce made with ground walnuts. This dish is traditionally served over rice, with boiled yellow potatoes and black olives. You can buy frozen yellow aji peppers (they often look more orange than yellow) at Latin food markets. You can also find jarred aji amarillo paste, which works well too. If you can’t find aji amarillo peppers, then substitute another hot
1 view
585
141
2 months ago 00:06:55 2
Cómo Preparar SOPA CRIOLLA Super Fácil | RECETA PERUANA | Sazón y Corazón
2 months ago 00:03:49 1
The Kelly Family - Over The Hump 4К.
3 months ago 00:09:02 2
LENTEJAS con POLLO FRITO | Receta Peruana FACIL y NUTRITIVA