Ziplock Sous Vide Salmon

This simple recipe for sous vide cooked salmon loin demonstrates how you can easily use the principle of water displacement to easily package food using ziplock-style bags. At ChefSteps, we don’t tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you’ll chat with other chefs and home-cooking enthusiasts. Visit for more videos, recipes, classes, and techniques. http://chfstps