Vegan Mushroom Risotto Recipe

This Vegan Mushroom Risotto is a healthy and nutritious dinner recipe that’s so easy to make. It’s vegan and gluten-free, and requires minimal effort to cook. SUBSCRIBE: ​​ GET RECIPE HERE: ​ FOLLOW TWO SPOONS ON SOCIAL: Instagram: ​​ Pinterest: ​​ Facebook: ​​ INGREDIENTS: Risotto: 2 tbsp coconut oil 1 yellow onion finely chopped 3 cloves garlic finely chopped pinch sea salt 1 1/2 cups arborio rice 5 cups vegetable broth 1/2 cup nutritional yeast 1/3 cup parsley , chopped Balsamic Mushrooms: 2 tbsp coconut oil 16 oz cremini mushrooms (2 boxes), sliced pinch sea salt 1 tbsp balsamic vinegar INSTRUCTIONS: 1. Add the coconut oil to a large pot with the onion, garlic, and sea salt. Bring to medium heat and cook stirring often until softened, 10 minutes. 2. Pour in the arborio rice and toast until the grains become lightly perfumed, 2 to 3 minutes. Pour in the vegeta