Paneer Bhurji Gravy - Dhaba Style Paneer Bhurji | Paneer Bhurji Gravy Recipe | पनीर भुर

Welcome to our channel! In this video, we are bringing you a delicious and lip-smacking recipe for Paneer Bhurji Gravy, prepared in the traditional Dhaba style. If you’re a fan of paneer and love spicy gravies, then this recipe is perfect for you! Paneer Bhurji Gravy is a popular North Indian dish that is made with crumbled paneer (Indian cottage cheese) cooked in a flavorful and aromatic gravy. It is a versatile dish that can be enjoyed with roti, naan, or rice. The combination of the soft and creamy paneer with the spiced gravy makes it a truly delightful and satisfying meal. Ingredients: - 200 grams paneer (cottage cheese), crumbled - 2 tablespoons oil - 1 teaspoon cumin seeds - 1 medium-sized onion, finely chopped - 1 green chili, finely chopped - 1 teaspoon ginger-garlic paste - 2 tomatoes, finely chopped - 1 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon coriander powder - 1/2 teaspoon garam masal