PAN-SEARED SALMON with Lemon Garlic Butter Sauce » Crispy, Juicy & Easy

This 20-minute crispy pan-seared salmon, drenched in a delicious lemon garlic butter sauce, is a go-to favourite of mine for busy weeknight dinners. Crispy on the outside, juicy on the inside, and bursting with flavour from the pan sauce. It goes great with a simple side of rice, potatoes, roasted vegetables, or a salad - here’s how to make it! -------------------- PRODUCT LINKS: Stainless steel pan: Citrus juicer: Microplane grater: Cutting board: Mixing bowls: Measuring spoons: Measuring cups: Chef’s knife: Fish turner: CAMERA GEAR: Camera: Lens #1: Lens #2: -------------------- TIMESTAMPS: 0:00 - Intro 0:30 - Ingredients